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France, Loir et Cher, Bracieux, Chocolaterie Max Vauche Chocolate shop and factory, Chocolate maker monitoring the conching process (refining technique of chocolate by mixing at a temperature of 80 °C
- Reference : 0832159
- Credit : BLANCHOT Philippe / hemis.fr
- Licence : Rights managed
- Date : 16/09/2008
- Property release : No
- Model release : No
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