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France, Somme, Amiens, chocolate and confectionery Jean Trogneux founded in 1872, Amiens macaroons made from almond paste, eggs and honey (recipe unchanged since its creation by Jean-Baptiste Trogneux in 1898)
- Reference : 4923493
- Credit : MAISANT Ludovic / hemis.fr
- Licence : Rights managed
- Date : 26/05/2023
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