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France, Haut Rhin, Wasserbourg, Ferme-auberge (farm-inn) Buchwald, marcaire Michel Wehrey in the production of munster AOP cheese (cow's milk), 15 day munster always returned regularly in the maturing cellar
- Reference : 4429146
- Credit : RIEGER Bertrand / hemis.fr
- Licence : Rights managed
- Date : 14/10/2021
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