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France, Charente, Bourg-Charente, restaurant La Ribaudière, Michelin-starred chef Thierry Verrat and his son Julien, preparation of Barbezieux poultry supreme in 2 cooking times, confit and grilled in barrel wood
- Reference : 4129152
- Credit : RIEGER Bertrand / hemis.fr
- Licence : Rights managed
- Date : 17/05/2021
- Feature : The Flow Vélo: a cycle route in the spirit of the times by Bertrand RIEGER
- Model release : No
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