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France, Haute Vienne, Limoges, Delices des Gourmets pastry, Limousin pastry specialty called "Treipaïs" made of chestnut and dark chocolate mousse, a hazelnut dacquoise and a crispy hazelnut praline
- Reference : 3766952
- Credit : MAISANT Ludovic / hemis.fr
- Licence : Rights managed
- Date : 03/10/2018
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