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France, Aveyron, Monteils, The Farm of Carles, Jacques Carles, cooking over a wood fire in copper cauldrons, neck of duck stuffed with foie gras
- Reference : 3433056
- Credit : FELIX Alain / hemis.fr
- Licence : Rights managed
- Date : 26/04/2018
- Property release : No
- Model release : No
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