• Pictures
  • Features
  • Yann-Arthus-Bertrand
x
  Hemis
  Yann-Arthus-Bertrand
Final use may request additional releases. This is your responsibility to determine whether a release is required for your intended use. Please contact us if you have any queries.
France, Alpes Maritimes, Menton, Restaurant Le Mirazur from the three-star Michelin Chef Mauro Colagreco, Gillardeau oyster with pear carpaccio and Japanese pearls (tapioca)
  • Reference : 2876978
  • Credit : RIEGER Bertrand / hemis.fr
  • Licence : Rights managed
  • Date : 25/06/2016
  • Property release : No
Added to lightbox
Removed from lightbox

Browse images by category