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France, Savoie, Maurienne high valley, Termignon en Vanoise, Entre Deux Eaux high mountain pasture (2090 m), farm of Catherine Richard, Manufacturing of the Termignon blue cheese, In the family chalet, the stable is situated under the cheese dairy, The draft is paid in the cowshed of cans into buckets, then gone up two by two to the cheese dairy for the transformation
- Reference : 2571404
- Credit : WITT Pierre / hemis.fr
- Licence : Rights managed
- Date : 01/08/2005
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