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French Polynesia, Taha'a island, crème brûlée with Tahitian vanilla coconut milk served in a black plate on a volcanic stone background, a recipe by Thomas Lazar, chef at the Taha'a by Pearl Resort hotel
- Reference : 4251644
- Credit : SOULARUE Guillaume / Hemis.fr
- Licence : Rights managed
- Date : 14/11/2022
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