Over the past decade, the rise of humanoid robots has reached a historic milestone, driven by fierce technological competition among the United States, China, and Japan, as well as the rapid evolution of artificial intelligence. Initially confined ...
+ See featureFounded in 1946 in Bar-le-Duc (Lorraine), Bergère de France is an iconic brand within the nation's textile heritage. Our photographer, Vincent Damarin, had the opportunity to document the company, which for 80 years has upheld unique expertise in ...
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SCHOOL: Back to school!
MAO Zedong: 50th anniversary of the statesman's death
September 11: 25th anniversary of the September 11, 2001 attacks
H.G. WELLS: 160th anniversary of the British writer's birth
About twenty kilometers west of Colmar, the Munster Valley unveils its soft green panoramas dotted with authentic villages. Since the Middle Ages, dairy farmers from the Vosges Mountains, known as marcaires, have gradually sculpted these mountain ...
+ See featureIn western Zambia, the Likumbi Lya Mize festival of the Luvale people takes place at the end of August. It is the final part of the complex initiation rite called Mukanda, a months-long preparation for adulthood reserved for boys during adolescence. ...
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Each month we offer a Season selection of the best travel images.
Inspiring, creative, bucolic and traveling, these visuals are sources of inspiration for your projects.
Have a nice trip with Hemis.
At the four corners of the planet, mothers accompany their progenies in the heart of the wild nature. To capture the privileged moments of the first steps, Hemis photographers have used often of patience, of trick sometimes as the animal world does ...
+ See featureThe next World Cup will take place from 11 June to 19 July in the United States, Canada and Mexico. Initially reserved for an elite when its first rules were established by Cambridge students, soccer has now become a universal sport practiced by ...
+ See featureStop on Images : a selection of the latest productions by Hemis photographers
+ See featureFollow the curve of the track and let yourself be carried away by these vast spaces that the eye cannot fully grasp, stretching as far as the eye can see, in the gentle uncertainty whispered by adventure. This is the promise of this railway epic ...
+ See featureEating habits vary enormously from country to country, and some foods can seem particularly repulsive to us. Among those often considered the most disgusting in the world is balut, a boiled fertilized duck egg containing a partially developed embryo ...
+ See featureIn the heart of Switzerland, in the canton of Fribourg, the Gruyère region is home to a tradition as unique as it is fascinating: that of the Bearded Men of La Gruyère. Every year, at the Invuettes alpine pasture, nestled in a landscape of alpine ...
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